Garden Room
Starters
Roasted English Beetroots, Goat's Curd, Walnuts and Extra Virgin Olive Oil
Chicken Liver Pâté EnGelee De Madeira with Melba Toast
Ham Hock Terrine EnGelee with Vinaigrette Dijonnaise
Newbury's Finest Quality Smoked Salmon, Properly
Garnished, Brown Buttered Bread
Main Board
Gnocchi Alla Sorrentina, Aged Parmesan & Fresh Basil
Wheeler's Classic Fishcake with Sauce Tartare and Lemon
Ragu Of Braised Lamb with Rosemary, Fresh Gnocchi and Aged Parmesan
Grilled Fillet of Aberdeen Angus Beef, Chimichurri Sauce
Sides
Creamy Cheesy Gratin Potatoes
Buttered English Garden Peas
Mr. White's Triple Cooked Chips
Box Tree's Braised Red Cabbage
Pudding & Cheese
Granita Of Peche De Vigne, Glacé à la Vanille
Mr. White's Rice Pudding, Rum Soaked Prunes D'Agen
Gaverouche's Chocolate Mousse, Crème Chantilly
Clawson's Wensley with Cranberries, Fig Chutney and Melba Toast
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Notify a member of staff of any allergies or intolerances before ordering any cocktails.
Wine Glass served standard One Hundred Twenty Five Millilitres. All our spirits served standard Twenty Five Millilitres.